For the flavors to seep into the meat, marinate them for at least an hour. Its light, airy, and delicate texture helps it crisp as it cooks and absorbs lesser oil making it stay crunchy longer. Pounding. You can also pound the meat to make it thinner and tender like how Snitzels are made.I find that half-inch thickness works well. If you got thick pork chops, cut them horizontally to make 2 pieces. Thinner slices cook faster so it is done the same time the breading reaches a golden brown color. Here are some tips to achieve the best breaded fried pork chops you will ever make: Fry each side for 3-4 minutes or until brown and crispy. Fry breaded pork chops in a pan over medium heat with enough oil to reach half of the sides. Press one side of the meat to the breadcrumbs and then the other side to make sure it is completely and evenly covered.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |